The Main Course with Executive Chef Pearce
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Location: The Event Center
The Main Course, A Guided Culinary Experience with Executive Chef Andrew Pearce, invites guests to discover new ingredients and savor mouthwatering flavors as you watch Chef Andrew prepare unique creations right in front of your eyes in this educational and exquisite culinary tour.
DATE: Thursday, September 19
WHERE: SugarHouse Casino Event Center Balcony
PRICE: $120 (tax and gratuity included)
Join us for an upscale private dining event on Thursday, September 19th. Tickets include a 4-course dinner, wine pairing and dessert cocktail hosted by our very own Executive Chef Andrew Pearce. Be amazed as Chef prepares each course directly in front of your eyes in front of a breathtaking view of the Ben Franklin Bridge and the Delaware River, allowing you to ask questions and interact with him in this truly unique culinary experience.
Here’s a peak at what you can expect:
APPETIZER – Scallops with wine pairing
FIRST ENTREE – Fish with wine pairing
SECOND ENTREE – Wagyu steak with wine pairing
DESSERT – Served with dessert cocktail
*This Event Is Currently Sold Out*
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