The Main Course, A Guided Culinary Experience with Executive Chef Andrew Pearce
Location: Hugo’s Frog Bar & Chop House
The Main Course, A Guided Culinary Experience with Executive Chef Andrew Pearce, invites guests to discover new ingredients and savor mouthwatering flavors as you watch Chef Andrew prepare unique creations right in front of your eyes in this educational and exquisite culinary tour.
Join us for an upscale private dining event on Thursday, March 28th. Tickets include a 4-course dinner and wine pairing hosted by our very own Executive Chef Andrew Pearce. Be amazed as Chef prepares each course directly in front of your eyes, allowing you to ask questions and interact with him in this truly unique culinary experience.
Tickets are limited. Don’t miss out on this exclusive dining event!
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