Hugo’s Private Dining Room
Hugo’s Frog Bar & Chop House is a member of Chicago-based Gibsons Restaurant Group, which has operated Gibsons Bar & Steakhouse in its hometown for more than two decades.
Now with 13 locations, Gibsons is the first restaurant group in the country to have its own USDA Prime Angus beef certification, which Hugo’s serves at SugarHouse Casino.
The culinary masterminds from Gibsons Bar & Steakhouse are here to bring the sizzle to your event. With honors like Chicago’s Best Steakhouse by Eater Chicago and Chicago’s Top 50 Restaurants by Zagat, this Windy City steakhouse is a cut above the rest.
About USDA Gibsons Prime Angus
Gibsons Prime Angus is sourced from a carefully selected list of farms in the upper Midwest. The cattle that is raised in this region are far superior in taste, tenderness and consistency. The cattle is raised, fed and processed to Gibsons’ strict specifications, which sets them apart from all other commodity Prime Beef programs. Gibsons works closely with the breeders, packers, and processors, to deliver an unmatched level of quality.